DECORATE YOUR COOKIES IN ONE EASY ROLL !

*MORE EMBOSSING ROLLING PIN PATTERNS AVAILABLE HERE

LEVEL UP YOUR COOKIE DESIGN AND AMAZE EVERYONE!

They can make a unique and touching handmade gift for any occasion: Christmas, Mother's Day,… most grandparents would love handmade cookies and a card from the kids!

FEATURES 

• NATURAL BEECHWOOD: No paint, no wax. Because it is a natural wood product, the texture is different, color difference, partial roughness, and occasional knots are natural attributes.
• LASER ENGRAVED: Each rolling pin is crafted with a laser-cut design—so you can say hello to the sharpest-ever edges.
• PERFECT GIFT: Rolling pins can be a really nice housewarming gift for your friends, kids, and your kitchen. This rolling pin is one of the essential tools for any kitchen.
  
• ERGONOMIC AND COMFORTABLE HANDLE: This engraved rolling pin is suitable for all home baking requirements. The non-slip handle is ergonomic and easy to use. Excellent quality tools that are easy to use and maintain. 
• EASY TO CLEAN: Clean with stiff bristled brush. Soap and water when necessary. Pat dry thoroughly. Do not wash our embossing rolling pin in a dishwasher and try to avoid prolonged contact with water.

CARE INSTRUCTIONS

Prior to first use, apply oil such as wood oil, vegetable, olive etc.
Clean with stiff bristled brush. Soap and water when necessary. Pat dry thoroughly.

SPECIFICATIONS

• Material: Natural BeechWood
• Size: 35 cm long

PACKAGE INCLUDES

• 1 x EMBOSSED ROLLING PIN

FAQ

How to use the first time?

Before using, brush it with vegetable oil or olive oil. You can also flour the rolling pin before use.

How to clean my embossed rolling pin?

Cleaning an embossed rolling pin is actually really easy. Hopefully you will have floured the rolling pin before using so you shouldn’t have any actual dough stuck to it. But even if you do, they’re not difficult to clean.

How to make cookies with my embossing rolling pin?

230g unsalted butter.
175g confectioner’s (icing) sugar.
1 Egg (room temperature).
1.5-3 Teaspoons extract or emulsion (any flavor).
1 Teaspoon salt.
400-425g all-purpose flour.

Preparation

1. Cream together butter and sugar.
2. Add eggs and extract and mix well.
3. Sift together flour and salt, add to wet mixture little by little until well incorporated.
4. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
6. The secret is to pre-heat well the oven, and apply the right amount of pressure on the dough.

*Tip if you are making cookies: Once you’ve cut out as many shapes as will fit, just peel the scraps away from the shapes, instead of lifting the shapes out of the scraps. This trick ensures that those pretty cookies maintain their shape and don’t become stretched out or deformed while transferring them to the baking sheet.