SILICONE BAKING MAT

Dhs. 95 Dhs. 175

Make your kitchen three times more productive and fun with our silicone baking mat. It is amazingly flexible and comes with a non-stick surface to avoid any mess when shaping your bread, pizza or pie crust. Just what you need to bake like a pro. Makes baking easy and fun!

  • Durable and safe: food-grade silicone material 100% BPA free, antibacterial
  • Lays perfectly flat on your countertop
  • Non-stick, flexible silicone: Release bread easily without the need for extra flour.
  • Includes measurements and temperature conversions
  • Perfect for making bread and cakes.
  • Easy to clean.
  • Available in two sizes: 30 x 40cm or 40 x 60 cm
  • Available in three colors: blue, black, red
WE SHIP TO:

United States*, Canada *, Australia, United Kingdom, Ireland, Germany, Austria, Belgium, Czechia, Denmark, France, Norway, New Zealand, Netherlands, Poland, Portugal*, Sweden, Switzerland and United Emirates Arab (Dubai).

 

FREE SHIPPING will apply on ALL ORDERS 

Learn more about our *Shipping Policy here
Track your order here
More FAQs here

DELIVERY TIME:
Delivery time = Order Processing Time + Transit time

Order Processing Time: time to process your order
Within 1-6 business days*

Transit Time*: time to deliver the package
US               8-20 days
UK                 7-12 days
CA               15-30 days
AU                 6-15 days
Ireland         14-25 days
Germany       8-15 days
Austria        12-15 days
Belgium      10-15 days
Czechia        8-25 days
Denmark      8-16 days
Dubai            8-25 days
France          6-14 days
Norway       14-25 days
New Zealand 7-15 days
Netherlands   8-16 days
Poland           6-25 days
Portugal       10-25 days
Sweden         6-22 days

Switzerland    11-21 days

*NOTE: these are estimated timeframes.
Business days are Monday to Friday.
Weekends and Federal holidays are excluded.

SHIPPING FEE
There is no Shipping Fee. We offer FREE SHIPPING on ALL ORDERS.
  
Learn more about our *Shipping Policy here
Track your order here
More FAQs here

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